We are seeking a full-time, mid-day pastry cook.
We are a team of hard workers who value customer service, collaboration, and communication. We are looking to expand our talented team at our West UT Campus (24th & San Antonio). Our bakery is a fast paced and high volume that requires cooperative teamwork, time management, and strong multi-tasking skills in order to run smoothly. We are looking for top-notch, dependable, and experienced pastry cooks to help with the expansion. You will work alongside our pastry chef to accomplish a variety of tasks related to our daily pastry production schedule.
Our preferred candidate...
- decorating (cookies) experience a plus
- a team-player that works well alongside others and is dedicated to setting fellow team members up for success
- a reliable and fast learner, who excels in a high paced volume kitchen
- can manage multiple time-sensitive tasks with a sense of urgency
- wants to contribute to and develop to our growing menu
- Execute recipes sweet or savory according to house recipes
- Complete your production list efficiently while maintaining a clean & organized work space
- Adhere to company culture and daily policies and procedures
- Assist in the development of a hot/cold line and menu items
- Must feel confident with knife skills, knowledge of kitchen equipment and food safety
- Shift times are mid-shift to close (11am-7pm) and weekends
Please note your daily and weekly availability upon submitting your application.